Ingredients

• 400g Arborio Rice
• 400g Fresh Pork Sausage
• 50g Butter
• 80g Grana Padano

Instructions

1. In a pot, add 1L of water and a generous pinch of salt, then bring to a boil
2. Gently pour 400g of Arborio Rice into the boiling water and DO NOT STIR
3. Let cook until the water has reduced and the top of the rice grains becomes visible
4. Reduce the heat to a gentle boil and cover the pot to cook for 8 minutes, leaving a small gap for steam to escape
5. In a large pan, melt the 50g of Butter, then add your 400g of Fresh Pork Sausage, after removing the casing and flattening them slightly
6. Cook the Sausages on Medium-High heat until they form a crust on each side
7. After 8 minutes, remove the rice from the heat and wrap the lid in a towel, letting it steam for another 10 minutes
8. Once the sausages are cooked, transfer them to a bowl and break them apart into small pieces
9. Combine the Cooked Rice with the Sausages, and grate 80g of Grana Padano over it, stirring everything together to combine
10. Serve

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